A kitchen budget starts with fair market value.
The kitchen represents 10-20% of the fair market value of a home.
- Investing less than 10% of the fair market value may result in a kitchen that doesn’t meet expectations.
- Exceeding 20% makes it more difficult to recoup expenses when you sell your home.
- 50-65% of the cost should be designated for cabinetry and countertops (or 50% for cabinetry and 15% for countertops).
- Another 15% can be expected for appliances, flooring and other goods like lighting, plumbing fixtures, etc.
- The remaining 20-35% includes the costs of labor, design elements, contracting services, etc.
For a home worth $100,000
Category | % of Total Budget | Amount |
Cabinets and countertops | 50%-60% | $10,000 – $13,000 |
Appliances, flooring and other goods | 15% | $3,000 |
Labor, design, contractors, etc. | 20%-35% | $4,000 – $6,000 |
Total Budget | $20,000 |
For a home worth $250,000
Category | % of Total Budget | Amount |
Cabinets and countertops | 50%-60% | $25,000 – $32,500 |
Appliances, flooring and other goods | 15% | $7,500 |
Labor, design, contractors, etc. | 20%-35% | $10,000 – $17,500 |
Total Budget | $50,000 |
For a home worth $300,000
Category | % of Total Budget | Amount |
Cabinets and countertops | 50%-60% | $30,000 – $39,000 |
Appliances, flooring and other goods | 15% | $9,000 |
Labor, design, contractors, etc. | 20%-35% | $12,000 – $21,000 |
Total Budget | $60,000 |
For a home worth $400,000
Category | % of Total Budget | Amount |
Cabinets and countertops | 50%-60% | $40,000 – $52,500 |
Appliances, flooring and other goods | 15% | $12,000 |
Labor, design, contractors, etc. | 20%-35% | $16,000 – $28,000 |
Total Budget | $80,000 |